I hope you enjoy my photographic documentary.
endeavours require mess. Not for the faint of heart. My fingers are still a bit dyed. As I understand, the old, Dutch style of cocoa was originally responsible for the cake's striking red color. While some people still use that type of cocoa today, it can be difficult to find so red food coloring is a must.
Yum! Cream cheese icing really is, well, the icing on the cake.
In the end, my cake really did feel a little hounded by the paparazzi with Rhys and his cousin coming at it from all angles with their cameras flashing. I just blushed like a flamingo and sliced the cake but I love making people happy by cooking.